OUR IN-HOUSE MATURATION METHOD

acoustic ageing

ACOUSTIC AGEING

21ST CENTURY RUM

Discover The Sentinel Scented Rum - a true innovation in the world of premium spirits!

100% ORGANIC & SUSTAINABLE

The base distillate is 100% organic produced by Distillery Legado, the oldest organic sugar cane mill in the world, and is completely carbon neutral.

THREE PREMIUM WOODS

Our distillate is aged under the influence of toasted French and American oak, and Pedro Ximenez Sherry cask.

ACOUSTIC AGEING REACTOR

Our innovative Acoustic Ageing method is a closed system featuring a homemade "reactor" that houses a basket for the three woods, an ultrasound sonotrode and a pump system that allows the distillate to flow through the system.

FINE TUNING

Together with heat, oxygen and the oscillations of the ultrasound sonotrode, we emulate the micro-syntheses of conventional barrel aging, ensuring a remarkable depth of flavour. Over the course of days, we achieve the maturity akin to a 12 year old barrel-aged rum.

ACOUSTIC AGEING

THE TIME TRAVELING RUM

Our innovative maturation method reduces the required ageing time significantly, yet produces a rum akin to a 12 year old barrel aged vintage.

Meet the Sentinel Scented Rum - a premium rum with origins from Paraguay’s oldest organic sugar cane mill and matured in-house using our innovative “Acoustic Ageing” method. This process combines ultrasound, heat, and oxygen to enhance toasty wood notes, resulting in a clean, dark-amber finish and remarkable depth of flavour akin to a 12 year old barrel aged vintage. Experience aromas of cocoa, butter toffee, dried fruits, and a palate of caramel, vanilla, peach, and lychee.

Not just groundbreaking in maturation, the Sentinel is also a beacon of sustainability. Our approach involves disassembling casks into smaller reusable segments, minimizing waste and reducing wood usage and thereby our carbon footprint.

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